Living with tea

Fragments of everyday life in the hearth of tea...

lundi 18 juin 2018

Blending Nanmei Tea

Right now blending the 2017 Nanmei tea cake, which will be sent soon to Yi Wu for stone pressing...

En ce moment en train d'assembler le Nanmei 2017, qui sera bientôt envoyé à Yi Wu pour être pressé de manière artisanle à la pierre...

Olivier Schneider à 21:09

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About the author

Olivier Schneider: Olivier Schneider is a tea lover and puerh tea expert. He spent the last ten years in Yunnan China, to study puerh tea and its culture. Olivier Schneider is the author of www.puerh.fr website, one of the more precise source of informations about puerh tea avaliable online, and where he regurally publish fragments of his researches.

Olivier Schneider is currently living in a small Dai village in Xishuangbanna mountains, where he gives tea education and manage several researches about puerh tea and tea culture in southeast asia. He also works as expert and consultant for different tea houses and tea brands around the world.

This blog is an humble attempt to document everyday life in the heart of tea...

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